23 August 2009

Grilled Pork Chops

Recipes from the Capt'n Hippo 12:

2 chops per person (thin cut)
½ cup Apple Juice
½ tsp Ginger
½ tsp Cinnamon
Salt & pepper to taste.

Marinate pork chops in Apple Juice ginger & cinnamon for 1 hour.
Sprinkle with salt & pepper

Grill till done.

Serve with Salad and Apple Sauce

Hot Dog Burrito’s

Recipes from the Capt'n Hippo 11: (A Lenny Favorite)

2 Hot Dogs per person
Burrito Wraps
2 Sliced onions
2 Sliced Peppers
2 Sliced Jalapeño Peppers
Salsa
Grated Jack Cheese
Grated Cheddar Cheese
Olive Oil
Taco Seasonings

Fry onions & peppers in olive oil
Add hot dogs

Heat wraps in fry pan, add cheese, Salsa, and hot ingredients, roll up in wrap and serve.

Blender Potato Pancakes

Recipes from the Capt'n Hippo 10:
Another suggestion from Janet (Jerry) Harms

3 cups peeled, cubed potatoes
1 small onion (or more - to taste)
1/4 tsp. baking powder
1 cup flour
1 tsp. salt
2 eggs

Put wet ingredients in blender first
Add the rest and blend until mixed

Fry in frying pan....and enjoy

Sandy suggests; use medium-hi heat, a
Cast iron frying pan and olive oil for best results.